The University of South Florida is seeking applicants for a Sports Nutrition Fellow to join our team. This position would actively participate as a member of the South Florida Sports Nutrition Staff assisting with our Olympic Sports teams. Additionally, they would aid in the oversight of the Lee Roy Selmon Athletics Center fueling station and any satellite fueling stations, as well as team nutrition education, in-season fueling plans, menu writing (as needed), cooking classes, etc.

Minimum requirements include a bachelor’s degree in nutrition (or health related field), Registered Dietitian licensure (must obtain state licensure within first 90 days of employment) and commitment to working non-traditional work hours including evenings and weekends. A desire to pursue a career in sports nutrition is highly recommended. This position will be paid at a fixed salary rate ($47,000.00), bi-weekly, with health benefits included. You will gain experience in a Division I Athletics program and be mentored by three Full Time Sports Dietitians. Appointment would begin as early as 07/2026 and will be completed 06/2027. Screening of applications will begin immediately, but the position will be open until the appropriate candidate is selected.

Duties Include

Team oversight assignments will be finalized based on the candidate that is selected; however, this position will directly assist the Director of Olympic Sports Nutrition with both women’s and men’s basketball. Remaining team assignments may include teams such as, men’s and women’s soccer, softball, baseball, track and field, men’s and women’s tennis, men’s and women’s golf, or sailing
Management of the education, counseling, and fueling for assigned Olympic sports teams; including initial nutrition assessment meetings, follow ups, team talks, food demos, locker room snack orders, etc.
Assist the full-time Sports Dietitians to incorporate real-time meal education during assigned meal period, cooking demos, hydration management.
Conduct and analyze sweat tests for assigned sports teams as needed.
Body composition analysis and planning
Provide hydration recommendations based on sweat tests collected via Sweat Patch or MX3 analysis.
Completion of pre- and post-competition catering orders as well as setting up and breaking down performance nutrition stations.
Development of menus needed for athletic dining per individual team needs.
Assessment of nutritionally relevant lab work and recommend supplement prescriptions related to: CBC w/ differential, iron panels, Vitamin D, B12, or other performance related vitamins or mineral lab tests.
Oversight of assigned teams’ nutrition budget and product management for each team’s individual needs.
Manage product inventory: including ordering, receiving, storing, and distribution to the fueling station, teams, and athletic facilities as needed.
Onboard and train new employees which include Fueling Station Managers, Dietetic Interns, Federal Work Study students, and volunteers.
Assist in development and continuous improvement of nutrition education materials and resources and write monthly newsletter for staff, students, and coaches.
Examine and translate scientific research related to nutrition, athletic performance and dietary supplements.
Assist the sports dietitians in performing various administrative duties, including but not limited to budget and purchasing card management.
Perform additional tasks as assigned by the sports nutrition staff.

Minimum Requirements

Bachelor’s degree in nutrition (or health related field).
Registered Dietitian
Must obtain state licensure within the first 90 days of employment

Preferred Requirements

One-year previous sports nutrition experience.

Skills Required

Ability to be flexible and adjust to schedule changes.
Ability to work independently and collaboratively with all members of the Performance Staff and other athletic department personnel
Ability to maintain confidentiality
Strong interpersonal, organizational, and communication skills
Proficiency in Microsoft PowerPoint, Excel, Word, and Canva to assist in creation of education materials and presentations
Knowledge and understanding of NCAA bylaws

Benefits Include

Exposure to working with dietitians, strength coaches, athletic trainers, sports coaches, and administrative staff
Hands-on experience working with a wide variety of high-level sports programs
Mentorship and references from three experienced collegiate sports dietitians
USF Athletics Gear
Fueling Station snacks/meals
Florida State Licensure paid

Questions? Contact Conner Blake: connerblake@usf.edu

American Sports and Performance Dietitians Association

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Olympic Sports Nutrition Fellow