Overview
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Operate machinery
Credentials
Certificates, licences, memberships, and courses
- Baker Trade Certification
Experience and specialization
Food specialties
Additional information
Work conditions and physical capabilities
- Attention to detail
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Reliability
- Team player
Benefits
Other benefits